İmam bayıldı, a wonderful dish from Turkey, vegan by design, will be our next #recipe. It can be enjoyed hot, warm or cold, depending on weather or time of day. We are enjoying it going through all these phases on a Sunday.
İmam bayıldı, a wonderful dish from Turkey, vegan by design, will be our next #recipe. It can be enjoyed hot, warm or cold, depending on weather or time of day. We are enjoying it going through all these phases on a Sunday.
Spring has sprung. Capture the mood by combining two popular seasonal greens. https://www.japantimes.co.jp/life/2025/03/16/food-drink/nanohana-udo-spring-vegetables/?utm_medium=Social&utm_source=mastodon #life #fooddrink #vegetables #japanesecuisine #recipe
Recipe: Thai Red Chicken Curry, Gaeng Phed
I really like this recipe, lots going on. The unusual addition of tamarind and Nam Prik Pao adds complexity to the default red curry heat
https://greatcurryrecipes.net/2019/11/09/how-to-make-thai-red-curry/
Golden yellow eggplants
Tonight I'll be throwing the kitchen sink ingredient-wise at a Red Curry (Gaeng Phed), including this local thai one which I've never tried before
I done blogged!
Continuing the break-neck cadence of around 1 post per month through 2025, I have written an all-new blog post.
For this chapter, I'm breaking into the world of food and recipe blogging with *"The Fish Finger and Scampi Nik Naks Sandwich"*.
You won't want to miss it.
#BlogPost #Blogging #Food #Recipe #OmNomNom
https://theaardvark.co.uk/fish-finger-and-scampi-nik-naks-sandwich.html
How To Make Your Own Dairy-Free Butter From Scratch https://plantbasednews.org/veganrecipes/snacks/make-your-own-dairy-free-butter/
Homemade marmelade of kumquats, harvested from the small tree on our terrace.
I think I've finally got a #recipe to eat those in quantities. A little bit of fresh #kumquats sliced thin in a salad is good, but not enough to make use of the amount of fruits our little tree produces. But this #marmelade is it. It's strong in taste but delicious. Could go well with crepes, cheese and other salty meals.
cc: @hob
Chickpea Curry from Rainbow Plant Life
It's #vegan & delicious.
Plant based, whole food #recipe
https://rainbowplantlife.com/wprm_print/chickpea-curry
Easy Red Pepper Pesto Chickpea Traybake https://plantbasednews.org/veganrecipes/dinner/red-pepper-pesto-chickpea-traybake/
Spring has officially sprung, so you need this Greek Farro Salad!
[https://jessicainthekitchen.com/farro-salad/]
This Greek Farro Salad is hearty, protein-packed, and tossed in a zesty lemon dressing, perfect for lunch or meal prep!
Recipe: Thai Yellow Chicken curry (Gaeng Karee Gai)
Made tonight, this was a huge success, based on the recipe below but I added extra Malaysian
influences in the spice mix. Serves 2.
5 small waxy new potatoes, quartered
400ml thick coconut milk
Yellow curry paste (I used Mae Ploy)
1 tbsp palm sugar (I used brown)
1 tbsp tamarind paste
300g skinless chicken thigh fillets/breasts, cut into bite-size pieces
1 tsp curry powder (I used Babas, a Malaysian brand)
1 carrot, cut into thin rounds
1 onion, quartered (I added this)
2 tbsp Thai fish sauce
10 baby plum tomatoes, halved
In addition to the recipe I sautéed 4 cloves of chopped garlic, a cinnamon stick, 2 star anise and 5 green cardamom pods in oil before adding the coconut milk (then yellow curry paste). Also chucked in some coriander at the very end ... and I used chicken stock to slow cook it.
Based on -
https://greatcurryrecipes.net/2021/04/19/thai-yellow-curry/
No need to buy pricy vegan bacon at the grocery store when you can make this tofu bacon recipe at home! It’s easy, flavourful, and budget-friendly
Deeply flavored pork chunks meet a rich tomato rice with a bright and spicy citrus sauce.
Preparations for thai stir fried mushrooms "Pad Hed Nang Rom"
White shimeji, brown shimeji, enoki, king oyster, shitake, pink oyster, thai kredang
Getting the cooking times right in such a varied bunch will be a challenge
https://www.thaicookbook.tv/thai-recipes/main-dishes/spicy-stir-fried-oyster-mushrooms/
Yesterday was a lovely day out in Sheffield with @IsabelB and both of us meeting @jen for coffee and lunch ... me being me, we ended up at a couple of amazing Asian supermarkets where I bought three rare Thai ingredients to try out:
https://www.greatbritishchefs.com/recipes/goong-pad-sator-recipe
Thai kredang mushrooms, tonight in a mushroom stir fry, Pad Hed, along with Shitake, Shimeji and King Oyster mushrooms
Thai yellow eggplants. No idea! But could go into a coconut based curry ...
Rice with shiitake and turnips hidden in savoy #cooking #food #yum #foodie #meerasodha #recipe #plantbased #vegan #Utrecht #Netherlands
We put our own spin on this classic comfort dish from ‘La Grande Maison Tokyo’ — chef Takuya Kimura’s approval not required. https://www.japantimes.co.jp/life/2025/03/02/food-drink/french-shepherd-pie-grande-maison-tokyo/?utm_medium=Social&utm_source=mastodon #life #fooddrink #vegetables #recipe #fish